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WELCOME TO PESCADO BORRACHO

 
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Meet The Chef

Eric Emlet, Executive Chef

Chris Glass and Executive Chef Eric Emlet bring you Pescado Borracho. High Tide Seafood Bar and
Grill’s sister restaurant Pescado Borracho is a follow-up project and adventure for the group. Emlet,
whose maternal grandfather hailed from Paracho, Michoacan, Mexico has many experiences south of
the border. His Heritage has always been in his heart and mind. The land, the sea, the people and
traditions are subtly reflected in the food and drink. Always a second home, Emlet flourished in his time
in San Diego creating his own distinct style by the sea. ” The people you meet along the way can help
shape your life and food” Says Chef Eric. Pescado Borracho brings you fresh and vibrant handmade
food and drink with a new flair and our PB guest in mind. So let’s get this fiesta started!

 

Contact

Hours of Operation

Monday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
Sunday: 11am-9pm

Happy Hour

Monday-Sunday: 3pm-6pm

Address

2540 South Val Vista Drive
Gilbert, Arizona
85295

Phone

(480) 857-2793

 

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